The gastronomy of Puebla is as rich as its art and history. Puebla is the birthplace of some of Mexico’s most renowned cuisine. The fusion of Indigenous and European flavors make dishes in the region makes every dish unique and unforgettable.  These dishes include Mole Poblano-  chicken covered in a spicy chocolate sauce; chiles en nogada- a fried chili pepper stuffed with local ingredients and covered in a walnut sauce; cemitas- a bread roll filled with meat, avocado, cheese, and a spicy sauce, tacos arabes- tacos made with pita bread instead of a tortilla.

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